§ 6-3. Distance between on-premises consumption vendors.

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No vendor shall operate a place of business, wherein on-premises consumption of alcoholic beverages is permitted, if the place of business is nearer than 1,000 feet to the place of business of any other vendor wherein on-premises consumption of alcoholic beverages is permitted. This distance shall be measured by following the shortest route of ordinary pedestrian travel, nearest and between the main entrance of the places of business of the vendors. The 1,000-foot distance shall not apply to restaurants.

(Code 1988, § 4-3)

                    
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